Blackie'S Southern Cornbread - cooking recipe

Ingredients

6 c. day old crumbled cornbread
1 (8 oz.) bag Pepperidge Farm cornbread stuffing
1 1/2 c. chopped green onions
1 c. chopped celery
3/4 c. melted butter
1 tsp. pepper
3/4 Tbsp. salt
3/4 Tbsp. poultry seasoning
5 chopped, hard-boiled eggs
5 raw eggs
5 or more c. chicken stock

Preparation

Stir all ingredients together; mix well.
Have dressing soft, like thick soup, must be soupy or it will dry out in baking process.