Granny Black'S Persimmon Pudding - cooking recipe

Ingredients

1 c. butter
2 1/2 c. sugar
2 eggs
pinch of salt
2 c. flour
4 c. persimmon pulp (or less)
1 c. buttermilk
3/4 tsp. soda
1 tsp. vanilla
1 tsp. cloves
1 tsp. cinnamon

Preparation

Place persimmons in sieve to separate seeds from pulp.
Cream together first 3 ingredients.
Add all other ingredients.
Bake in pie plate or sheet pan at 375\u00b0 until firm.
Do not jiggle in center.