Hawaiian Lemonade - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (12 oz.) can unsweetened pineapple juice, chilled
1 (12 oz.) can apricot nectar
1 bottle ginger ale, chilled
1 lemon, sliced

Preparation

Dilute lemonade with 3/4 cup water; stir in apricot nectar and pineapple juice.
Pour fruit juice mixture over ice cubes in 6 glasses.
Fill glasses with ginger ale; garnish with lemon slices.