Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
1 (8 oz.) shredded Velveeta cheese
Ritz crackers

Preparation

Boil chicken breasts until done and let cool.
Mix soups and sour cream. Cut chicken into pieces.
Mix together.
Put in casserole dish, then sprinkle cheese on top.
Sprinkle Ritz crackers on top.
Bake at 350\u00b0 for 30 minutes.