Summer Peach Cobbler - cooking recipe

Ingredients

4 c. peaches, cut up
1 c. all-purpose flour
1 c. granulated sugar
1 beaten egg
1 stick oleo, melted

Preparation

Put peaches in a casserole that's either greased or sprayed with Pam.
Mix flour, sugar and egg together; put over peaches. Pour melted oleo over top of all.
Bake 35 to 45 minutes at 375\u00b0.