Creamy Artichoke-Parmesan Dip - cooking recipe

Ingredients

2 cans (14 oz each) quartered artichokes, drained and chopped
2 cups shredded mozzarella cheese
1 1/2 cups grated Parmesan cheese
1 1/2 cups mayonnaise
1/2 cup finely chopped onion
1/2 tsp dried oregano leaves
1/2 tsp garlic powder
Pita wedges

Preparation

Place all ingredients except pita wedges into slow cooker, stir to blend well.
Cover, cook on low 2 hours.
Serve with pita wedges.