Strawberry Mousse - cooking recipe

Ingredients

3/4 c. boiling water
1 small pkg. strawberry jello
1 c. ice cubes
1 c. cleaned fresh strawberries or frozen
1/2 c. Cool Whip

Preparation

Pour water in blender.
Add gelatin and blend on low until completely dissolved. Add ice cubes and stir by hand until ice is mostly melted.
Add strawberries and the Cool Whip.
Blend on high until smooth.
Pour into jello mold or individual glasses.
Set in refrigerator at least 30 minutes. Garnish with strawberries.