Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 lb. American or Cheddar cheese, grated
3 1/2 c. biscuit mix

Preparation

Knead well together.
Form into small balls about 1 inch in diameter.
Place on cookie sheet.
Bake in 325\u00b0 oven about 20 minutes.
Excess balls may be frozen and baked at a later date for 30 minutes.