Cabbage Casserole - cooking recipe

Ingredients

1/2 lb. hamburg
oleo
1 onion
1/2 cabbage (large)
1 can tomato soup

Preparation

Saute hamburg in oleo.
Cut up 1/4 cabbage, coarsely, then combine meat, onion and 1/4 cabbage.
Pour tomato soup (undiluted) over top.
Cover and bake at 350\u00b0 for 1 hour.