Hidden Valley Club Salad - cooking recipe

Ingredients

2 to 3 c. shredded lettuce
2 c. prepared Hidden Valley Ranch
1 large tomato, diced
1 basket cherry tomatoes
2 c. seasoned croutons
4 oz. cubed ham
4 oz. cubed Jack cheese
4 oz. cubed turkey

Preparation

In a 3-quart clear glass layered salad bowl, carefully layer lettuce, 1 cup dressing, diced tomatoes (place cherry tomato halves up against the side of bowl), croutons, ham, cheese and turkey.
Line ingredients up against side of bowl to make distinct layers.
Pour remaining 1 cup dressing over top.