Crabmeat On English Muffins - cooking recipe

Ingredients

9 English muffins
5 oz. jar Kraft Old English sharp cheese
1/2 stick butter
2 (6 oz.) pkg. Wakefield shrimp and crabmeat
1 tsp. mayo

Preparation

Defrost fish and go through to make sure there is no shell. Melt cheese and butter; to this, add fish and mayo.
Toast muffins and spread the mixture on the muffins.
Before serving, put in oven at 350\u00b0 for about 15 minutes.
Muffins can be cut into fourths for bite size appetizers.