Oriental Salad - cooking recipe

Ingredients

1 nappa (Chinese) cabbage
2 bunches green onions
1/2 c. margarine
1 c. sliced almonds
2 Tbsp. sesame seed
2 pkg. Ramen noodles (without seasoning)
1/2 c. white sugar
1/4 c. vinegar
3/4 c. peanut oil
2 Tbsp. soy sauce

Preparation

Chop cabbage and green onions.
Melt margarine in skillet. Break up noodles into small pieces.
Add noodles, almonds and sesame seed to margarine.
Stir until lightly browned.
Cool.
Mix remaining ingredients in saucepan.
Boil 1 minute.
Cool.
Just before serving, toss noodle mixture with cabbage and dressing.