Hash Brown Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash browns
1/2 c. melted butter
1/4 c. chopped onion
1 can mushroom soup
1 small pkg. sour cream
8 oz. shredded Cheddar cheese
2 c. crushed corn flakes
salt and pepper

Preparation

Arrange potatoes in 13 x 9-inch baking dish; salt and pepper. Spread onion, soup, sour cream and cheese on top.
Spread corn flake crumbs over top and then top with melted butter.
Bake at 350\u00b0 for 1 hour.