Ingredients
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2 pkg. whipped cream
2 pkg. Chips Ahoy chocolate chip cookies
1 bowl fresh milk
Preparation
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Dip your cookies in the milk and spread them out on your dish. You've made one layer, then spread out a layer of Cool Whip. Next, add a layer of cookies and another layer of Cool Whip.
Put wrapping paper on your dish; keep it in the refrigerator for 3 hours or overnight.
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