Mexican Dip - cooking recipe

Ingredients

8 oz. ground beef
1 (15 oz.) can refried beans
1 (8 oz.) can tomato sauce
1 envelope taco seasoning mix
1/4 c. finely chopped onion
1/4 c. finely chopped green bell pepper
1/2 tsp. dry mustard
1/2 tsp. chili powder
1 c. sour cream
1/4 tsp. chili powder

Preparation

Brown ground beef in skillet, stirring until crumbly.
Drain. Stir in refried beans, tomato sauce, taco seasoning, onion, green pepper, dry mustard and 1/2 teaspoon chili powder.
Heat until bubbly, stirring constantly.
Spread in ungreased chafing dish. Combine sour cream and 1/4 teaspoon chili powder in small bowl; mix well.
Spread over bean mixture.
Garnish with shredded lettuce and chopped black olives, tomatoes and green onions. Serve with tortilla chips.
A double recipe may be kept warm in an electric skillet.