Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 1/3 c. sifted plain flour
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. salt
2 tsp. soda
2/3 c. water
1/2 tsp. baking powder
3/4 c. raisins
3/4 c. chopped pecans
2 c. cooked pumpkin
1 c. oil
4 eggs

Preparation

Mix all dry ingredients. Add liquids and beat well. Bake in 2 greased loaf pans or 4 greased 1-pound coffee cans. Bake at 350\u00b0 for about 50 minutes. Let cool and remove from cans. Freezes well. (May bake in 1 large tube pan.)