Hot Herb Bread - cooking recipe

Ingredients

1 loaf Italian bread
1/2 c. soft margarine
1 tsp. parsley
1/4 tsp. oregano
1/4 tsp. dried dill weed
1 clove garlic, minced
grated Parmesan cheese

Preparation

Cut bread diagonally into 1-inch slices.
Blend margarine, parsley, oregano, dill and garlic.
Spread margarine between slices.
Wrap foil around bread boat-fashion, twisting ends and leaving top open.
Sprinkle top with cheese.
Heat in hot oven (400\u00b0) for 10 minutes.