Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) box instant vanilla pudding
4 eggs
3/4 c. vegetable oil
3/4 c. water
1 tsp. butter flavoring
1 tsp. vanilla
1/2 c. sugar
3/4 c. chopped nuts
4 tsp. cinnamon

Preparation

Beat first 7 ingredients for 8 minutes.
In separate bowl, mix together next 3 ingredients.
Pour half of batter into Bundt pan. Sprinkle sugar, nuts and cinnamon mixture on top and swirl through batter.
Pour remaining batter into pan.
Bake approximately 1 hour at 350\u00b0.
Add glaze.