Chicken Salad(Serves 4) - cooking recipe

Ingredients

nonstick cooking spray
2 c. shredded boneless chicken, trim fat off (about 4 half breasts)
1/2 c. pineapple chunks (unsweetened)
1/2 c. celery, chopped
1/4 c. scallions, chopped
2 Tbsp. dry roasted peanuts
1/4 tsp. salt
1 Tbsp. chutney
1 Tbsp. lemon juice
1 tsp. lemon rind
1/3 c. salad dressing or mayonnaise

Preparation

Coat nonstick pan with cooking spray.
Arrange chicken in single layer in pan.
Cook covered on medium heat until cooked through, about 7 minutes, turning once.
Let cool.
Combine all ingredients.
Mix well and refrigerate.