Baked Apples - cooking recipe

Ingredients

9 apples, pared and halved (Golden Delicious are fine)
2 Tbsp. flour
3/4 to 1 c. granulated sugar
oleo

Preparation

Use a flat Pyrex dish.
Place apple halves cut side up. Sprinkle flour on top of apples; pour sugar evenly on top of flour. Sprinkle all sparingly with allspice or nutmeg.
Dot each half with a little bit of oleo.
Bake at 375\u00b0 (uncovered) 30 minutes or until tender.