Pear Pie - cooking recipe

Ingredients

5 or 6 pears
1 c. sugar
1/4 c. butter
4 level Tbsp. flour
2 eggs
1 tsp. vanilla
1 unbaked pie shell

Preparation

Peel and cut up pears (same as for apple pie).
Cream butter, eggs, sugar and flour and add vanilla to mixture.
Mix pears into creamed mixture and pour into unbaked pie crust.
Bake for 40 to 45 minutes at 325\u00b0.
Can be baked without any crust.
Makes a good dessert.