Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/4 lb. sausage
3/4 c. chopped onion
1/4 tsp. garlic powder
1 (8 oz.) can tomato sauce
1 can tomato paste
1/4 tsp. spaghetti sauce seasoning (Spice Island)
1/4 tsp. bay leaf
1/4 tsp. sweet basil
heart of celery
1/2 c. sharp Cheddar cheese, grated
2 Tbsp. Worcestershire sauce
salt and pepper to taste
2 Tbsp. vinegar
1/4 tsp. soda
2 Tbsp. sugar
mushrooms (optional)

Preparation

Brown meat and drain off fat.
Add all ingredients except cheese.
Simmer 1 hour.
Add cheese.
Simmer another hour.
Let set overnight, if possible.