Scalloped Potatoes - cooking recipe

Ingredients

1/2 cup Parmesan cheese, freshly grated if possible
1 tsp. salt
1/4 tsp. nutmeg
1-1/2 cup whipping cream
3/4 cup grated cheddar cheese
1/2 Tbsp. marjoram
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 cup water
4 large baking potatoes, peeled and thinly sliced

Preparation

Combine Parmesan cheese and seasonings and set aside.
Layer 1/3 of the potatoes in casserole and top with half of the seasoning.
Repeat process ending with potatoes.
Combine whipping cream and water.
Pour over potatoes.
Top with cheddar cheese. Cover and bake at 350 degrees for 1-1/2 hours.
Uncover and bake 30 min. more.