Cauliflower Salad - cooking recipe

Ingredients

1 large head cauliflower
1 head lettuce
6 to 8 slices bacon
1 medium purple onion
Parmesan cheese
1 c. mayonnaise
3 Tbsp. sugar

Preparation

Break up lettuce and cover bottom of 12 x 9-inch pan.
Fry bacon until crisp; drain.
Crumble bacon over lettuce.
Thinly slice onion and layer over bacon.
Break or slice cauliflower into bite-size pieces and place over onion.
Mix mayonnaise and sugar; drizzle over cauliflower.
Sprinkle with Parmesan cheese.
Cover with plastic wrap and refrigerate overnight.
Toss and serve.