Leg Of Lamb - cooking recipe

Ingredients
    leg of lamb
    Worcestershire sauce
    mint jelly
Preparation
    Debone lamb and tie.
    Bake 3 hours at 350\u00b0, basting often with Worcestershire sauce.
    Serve with mint jelly.
Previous recipe
Meat salads
Cauliflower Salad
Next recipe
German
Amaretto Cake

Leave a comment

Categories
Often searched
Quick gravy recipe for biscuits Recipe pockets Banana bread recipe simple Easy broccoli quiche recipe Traditional crepe recipe