Dorothy'S Ham Barbecues - cooking recipe

Ingredients

1 small bottle ketchup
1 small can tomato soup
1 soup can of water
1 small onion
3 Tbsp. Worcestershire sauce
1/2 c. sugar
2 Tbsp. brown sugar
3 lb. chipped ham

Preparation

Boil together for 3/4 hour.
Add chipped ham.
Simmer 1 hour.