Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1 c. Cheddar cheese
1 c. sweet milk
1 c. cream-style or whole corn
2/3 c. oil
1 bell pepper, chopped
1 onion, chopped
3 eggs, beaten
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. baking powder
1 Tbsp. red ground pepper (optional)

Preparation

Mix well.
Bake at 450\u00b0 until brown in an oblong pan.