Strawberry Delight - cooking recipe

Ingredients

1 angel food cake (4 c.)
16 oz. Cool Whip
1 c. sugar
8 oz. cream cheese
1 tsp. vanilla
fresh strawberries
1 pkg. strawberry gel glaze

Preparation

Cut cake into 1 inch cubes. Mix half of Cool Whip with cake. Spread in 9 x 13-inch pan. Mix remaining half of Cool Whip, cream cheese, sugar and vanilla; spread on top of cake mixture. Fold strawberries in glaze and spoon on top.
Chill.