Wieners In Sauce - cooking recipe

Ingredients

3/4 c. catsup
1 1/2 Tbsp. vinegar
1 tsp. mustard
2 Tbsp. sugar
1 c. water
2 Tbsp. flour
3 Tbsp. water

Preparation

Combine last two ingredients to make paste.
Combine all other ingredients; mix with paste.
Make slices longwise in wieners. Arrange in large shallow pan and pour sauce over it.
Cook on medium heat until sauce is thick and cooked through wieners. Makes enough for 1 pound of wieners.