Frozen Lemonade Squares - cooking recipe

Ingredients

18 squares honey maid low fat honey grahams, finely crushed (about 1 1/4 c crumbs)
1/3 c margarine or butter
1 qt frozen vanilla yogurt, softened
1 can 6 oz lemonade concentrate, thawed

Preparation

Mix graham crumbs and margarine; press on bottom of 9-inch square pan.
Blend frozen yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread on crust.
Freeze 4 hours or until firm.
Cut into squares. Garnish with cool whip if desired.
Makes 9 servings.