Sausage Balls - cooking recipe

Ingredients

1 1/2 to 2 c. Bisquick
1 lb. hot sausage, room temperature
1 can Cheddar cheese soup
3 c. grated Cheddar cheese

Preparation

Mix all ingredients together thoroughly and roll into 1-inch balls.
Place on ungreased pans and bake 20 minutes at 375\u00b0.