Pasta Sauce(Different And Delicious) - cooking recipe

Ingredients

1 (13 oz.) can tomato soup
3/4 soup can water
1/2 c. (about) diced onion
1/4 c. oil
6 to 8 American cheese slices, cut into small bits

Preparation

Mix the tomato soup and water (stir to get all tomato soup cup oil.
When transparent, but not brown, combine with tomato mixture.
Heat to a simmer.
Add cheese that has been cut into small bits.
Stir until melted.
Small shell pasta is nice with this, some prefer spaghetti.