Ham And Potato Breakfast Casserole - cooking recipe

Ingredients

1 pkg. Betty Crocker hash brown potatoes
1 1/2 c. shredded Cheddar cheese (6 oz.)
1 c. finely chopped fully cooked smoked ham (may also use Spam)
1/2 c. finely sliced green onions with tops
1 1/2 c. water
1 c. milk
1 tsp. salt
1 tsp. dry mustard
dash of ground red pepper
5 eggs, beaten
paprika

Preparation

Heat oven to 350\u00b0.
Mix all ingredients except paprika in large bowl.
Pour into ungreased rectangular baking dish, 12 x 7 1/2 x 2-inch.
Sprinkle with paprika.
Bake, uncovered, until a knife inserted in center comes out clean, about 40 to 45 minutes.