Ham It Ups - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
4 to 8 slices ham
4 tsp. mustard
4 oz. (1 c.) shredded cheese
2 Tbsp. sesame seed

Preparation

Unroll dough into 4 rectangles and seal.
Place ham on rectangles and top with ham, mustard and cheese.
Start at shortest side and roll.
Press edges to seal.
Coat rolls with sesame seed.
Cut each roll into 5 slices.
Place cut side on pan. Bake at 375\u00b0 for 15 to 20 minutes.
Serve warm.