Meringue Kisses - cooking recipe

Ingredients

4 egg whites
1/4 tsp. salt
1 Tbsp. vanilla
1 1/3 c. brown sugar
1 1/3 c. chopped nuts

Preparation

Beat egg whites until almost stiff.
Add sugar while beating egg whites until stiff.
Add nuts and vanilla.
Drop by teaspoons on greased cookie sheet.
Bake at 250\u00b0 for 45 to 60 minutes.