Fruited Chicken Salad - cooking recipe

Ingredients

4 c. diced, cooked chicken
15 oz. pineapple chunks, drained well
1 c. chopped celery
1 (11 oz.) can mandarin oranges, drained well
1/2 c. sliced black olives
1/2 c. green peppers
2 Tbsp. onions, grated
1 c. mayo
1 Tbsp. mustard

Preparation

Mix together the chicken, pineapple, celery, mandarin oranges, black olives, green peppers and onions.
In separate bowl combine mustard and mayo and then mix this blend with first mixture. Chill several hours.
Serve with green grapes on the side.
A lovely luncheon plate.