Overnight Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and diced (chicken parts of equal weight may be substituted)
1 (7 oz.) pkg. elbow macaroni
2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1 small can mushrooms
1 small jar pimento
1 small onion, diced
1 (8 oz.) pkg. Cheddar cheese spread
buttered bread crumbs (optional)

Preparation

Mix all ingredients in a bowl, except the bread crumbs and refrigerate overnight.
Stir next morning and put mixture into a 9 x 13-inch casserole or baking dish of same volume.
Sprinkle the top with bread crumbs, if desired.
Cover casserole with foil and bake for 30 minutes at 350\u00b0.
Uncover and continue to bake another 30 minutes.
Serves 4 to 8, depending on appetites.