Frozen Raspberry Salad - cooking recipe

Ingredients

1 1/2 c. miniature marshmallows
1/3 c. orange juice
1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1 (10 oz.) pkg. frozen raspberries, thawed
1/2 c. whipping cream
3/4 c. pecans, chopped
lettuce (optional)

Preparation

Combine marshmallows and orange juice.
Microwave for 1 minute and 30 seconds on High, stirring until marshmallows are melted. Let cool.
Add cream cheese and mayonnaise to cooled mixture; beat until smooth.
Whip cream; stir in whipped cream, raspberries and pecans.
Pour into lightly oiled 7 1/2 x 3 x 2-inch loaf pan; freeze overnight.