Cranberry Bread - cooking recipe

Ingredients

3/4 c. sugar
3 c. Jiffy mix or Bisquick
1 egg
1 1/4 c. orange juice
1/2 to 1 c. nuts, chopped
1 to 1 1/2 c. cranberries, halved

Preparation

Mix in large bowl:
sugar, Bisquick, egg and orange juice. Fold in nuts and cranberries.
Bake in greased baking pans at 350\u00b0 for 45 to 60 minutes.
Makes 2 small loaves or 1 angel food pan. Can be made in coffee tins or soup cans for holiday gifts.