Festive Cherry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. apricot gelatin
1 1/2 c. boiling water
1 1/2 c. orange juice
1 (16 1/2 oz.) can pitted dark cherries, drained and chopped
1 (15 1/2 oz.) can crushed pineapple, drained
1 c. finely chopped celery
1/4 c. finely chopped pecans

Preparation

Dissolve gelatins in boiling water; stir in orange juice. Chill until mixture is the consistency of an unbeaten egg white. Fold in remaining ingredients; spoon into a lightly oiled 5-cup mold.
Chill until set.
Yield: 8 to 10 servings.