Garden Pasta Salad - cooking recipe

Ingredients

12 oz. colored corkscrew noodles
2 medium carrots, cooked and sliced
1/2 large bell pepper, cubed
1 (28 oz.) can whole tomatoes, drained
1 (8 oz.) bottle Wish-Bone Italian dressing
1/4 c. sliced green onions

Preparation

Cook noodles according to package directions; drain and rinse with
cold water.
Cut tomatoes into chunks.
In a large bowl, combine
all
ingredients; toss to coat and chill before serving. Makes 10 cups.