Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
2 pkg french vanilla instant pudding mix
1 (8 oz) cool whip
1 can chocolate fudge icing

Preparation

Mix pudding with 3 c milk. Mix cool whip in pudding, set aside. Butter bottom and sides of a 9 x 13 glass pan. Lay whole graham crackers on bottom of pan. Pour 1/2 of pudding mixture over graham crackers. Add another layer of crackers, then pour the remaining pudding over the crackers. Next, put one more layer of crackers on top of the pudding.