Chicken Pot Pie - cooking recipe

Ingredients

chicken
onion
salt and pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
2 cans mixed vegetables
1 c. self-rising flour
1 c. buttermilk
1/2 stick melted butter

Preparation

Cook chicken with onion, salt and pepper.
Debone chicken. Mix soups and broth.
Layer chicken and soup mixture and vegetables.
Mix together flour, buttermilk and butter.
Pour on top.
Bake at 350\u00b0 for 45 minutes or until crust is brown.