Graham Cracker Log - cooking recipe

Ingredients

1/2 lb. marshmallows, diced
1 pkg. dates, chopped
2 c. chopped walnuts
30 graham crackers, finely crushed
1 c. heavy cream

Preparation

Combine marshmallows, dates and walnuts; mix thoroughly with 1 3/4 cups cracker crumbs.
Add unwhipped cream; mix well.
Shape into roll; coat in remaining crumbs.
Wrap well in waxed paper; refrigerate for at least 6 hours.
Slice; serve with whipped cream.
Makes 8 to 10 servings.