Cocktail Sauce - cooking recipe

Ingredients

1 c. catsup
1/4 c. prepared horseradish
1 tsp. lemon juice
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
Louisiana hot sauce or ground cayenne pepper to taste
salt to taste

Preparation

In small bowl, combine all the ingredients and season to taste.
Refrigerate, covered, and serve chilled.
Will keep in refrigerator several weeks.
Sauce is good with hot or cold seafood.
Yield: 1 1/2 cups.