Cream Cheese Pumpkin Bars - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 c. cooking oil
1 (16 oz.) can pumpkin
2 tsp. salt
2 c. flour
2 Tbsp. baking powder
2 tsp. cinnamon
2 tsp. soda

Preparation

Beat eggs, sugar, oil and pumpkin until light and fluffy. Stir together dry ingredients, add to pumpkin mixture and mix well.
Spread batter into an ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
When cool, put Cream Cheese Icing on top.