Broccoli-Cauliflower Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/3 c. vinegar
1 bunch green onions
1 bunch broccoli
1/3 c. oil
1/2 tsp. salt
1 head cauliflower

Preparation

Chop vegetables into bite-size pieces and chop green onions. Combine remaining ingredients into a sauce and pour over the vegetables.
Let marinate 2 hours or overnight.
Sprinkle top with bacon chips just before serving.
Optional topping:
sliced black olives or raisins.