Italian Beans Parmesan - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
1 Tbsp. butter
1 can whole new potatoes, drained and sliced
1 can original style stewed tomatoes
1 can cut green Italian beans, drained
1/4 c. grated Parmesan cheese

Preparation

In skillet, saute onion and pepper in butter until soft.
Add potatoes and saute 2 minutes. Add tomatoes.
Cook over high heat until slightly thickened.
Add beans.
Heat thoroughly.
Sprinkle with cheese.