Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. flour
3 c. sugar
1 c. sour cream
1/4 Tbsp. soda (added to flour)
1 tsp. vanilla
6 eggs

Preparation

Cream sugar and butter.
Add eggs, flour and soda and sour cream.
Beat well.
Bake at 325\u00b0 for 1 1/2 hours.