Ham Ball - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
3 Tbsp. chopped, stuffed green olives
1 Tbsp. prepared mustard
bottled hot pepper sauce to taste
1 (3 oz.) pkg. cream cheese
2 tsp. milk

Preparation

Blend deviled ham, olives, mustard and hot sauce.
Form into a ball on a serving dish.
Chill about 1 hour and then reform. Combine cream cheese and milk; frost ball with mix.
Chill; remove from refrigerator 15 minutes before serving.